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A little to thick but like the recipe said I just added more cider.
This time of year is filled to the brim with all the flavors and spices that tell me it’s fall. Two of my favorites are pumpkin and apple. I love the flavor and creaminess of a pumpkin spiced latte and the crispness of fresh apple cider. The pairing of these two flavors is the perfect combination for a nice hot drink. Curl on the couch with a good movie or book and enjoy!
Ingredients
- 1 cup pumpkin puree (not pumpkin pie mix)
- 1 1/2 cups apple cider
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon cinnamon
Directions
- This comes out thicker than traditional cider since it is made with pumpkin puree. If you want a thinner beverage, add more apple cider or water while you prepare it. Makes about 2 cups
- In a large pot mix the pumpkin puree, apple cider, pumpkin pie spice and the cinnamon. Bring the mixture to a boil then reduce the heat to low and simmer for about 15 minutes. Strain the mixture through a mesh strainer to be sure to remove any lumps from the puree. Serve warm topped with whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 310g | |
| Recipe makes 2 servings | |
| Calories 133 | |
| Calories from Fat 6 | 5% |
| Total Fat 0.75g | 1% |
| Saturated Fat 0.31g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 303mg | 13% |
| Potassium 451mg | 13% |
| Total Carbs 32.34g | 9% |
| Dietary Fiber 4.5g | 15% |
| Sugars 22.05g | 15% |
| Protein 1.63g | 3% |
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