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Pumpkin Pancakes Recipe with Cajeta de Leche Recipe

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Pumpkin Pancakes Recipe with Cajeta de Leche
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Ingredients

  • 2 quarts goat’s milk or cow’s milk or a mixture of both milks
  • 2 cups granulated sugar
  • ½ cinnamon stick or Mexican canela (optional)
  • ½ teaspoon baking soda
  • 1 tablespoon water
  • 1 cup chopped pecans or almonds, toasted
  • 2½ cups prepared pancake batter from your favorite mix without the eggs
  • 1 cup canned pumpkin puree (if using fresh pumpkin puree, withhold 1 to 2 tablespoons of the required liquid and readjust before cooking)
  • 4 eggs, separated
  • 1¼ teaspoon vanilla extract
  • 1 tablespoon brown sugar
  • 1¼ teaspoon ground cinnamon
  • ¾ teaspoon nutmeg
  • pinch of mace or ground ginger
  • vegetable oil for cooking
  • Prepare enough of your favorite pancake mix to equal two cups but, do not add any eggs. Set the batter aside to “rest.”

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