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Pumpkin Cheesecake Gingersnap Streusel Bars Recipe

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Pumpkin Cheesecake Gingersnap Streusel Bars
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Ingredients

  • For the gingersnap crust:
  • 1 1/4 cups gingersnap cookie crumbs (or graham cracker crumbs)
  • 2 tablespoons granulated sugar
  • 1/4 cup unsalted butter, melted
  • For the pumpkin cheesecake:
  • 8 ounces cream cheese, room temperature
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • For the streusel topping:
  • 1/4 cup unsalted butter, cold
  • 1/4 cup flour
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 3/4 cups old fashioned rolled oats

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