Pueblana Tinga Recipe

• 5 lrg Ripe tomatoes (2 1/2 pounds)
• 3 x Garlic cloves, each cut into thirds
• 2 x Chipotle chiles abobado (see note)
• 2 tsp Extra virgin olive oil
• 2 med Onions
• 1/2 lb Very lean bulk Mexican chorizo sausage
• 2 Tbsp. Apple cider vinegar
• 2 Tbsp. Brown sugar
• 1/2 tsp Salt
• 2 tsp Adobo juice from can of chipotles
• 1/2 x Cinnamon stick
• 1/4 tsp Grnd cloves
•     Shredded roast pork or possibly chicken (see recipes)
• 1 x Ripe avocado, thinly sliced, for garnish
• 1 x Red onion, sliced into rings, for garnish

Directions