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Project Food Blog Challenge #2 THE CLASSICS Recipe

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Project Food Blog Challenge #2 THE CLASSICS
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Ingredients

  • 1 medium Onion,chopped (100g)
  • 1 yellow Bell pepper, chopped (100g)
  • 1 Garlic clove, minced
  • 1/2 tsp Cumid seeds
  • 1/4 tsp Salt
  • 2 tbsp Olive oil
  • 3/4 cup Dry white wine (I increased to 1 cup with a little more salt)
  • 2 lb little neck Clams (1 kg)
  • 1/4 lb Spanish chorizo (spicy cured pork sausages) cut to 1/4" dice
  • 2 tbsp Fresh cilantro (coriander)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 422g
Calories 945  
Calories from Fat 631 67%
Total Fat 70.52g 88%
Saturated Fat 20.08g 80%
Trans Fat 0.0g  
Cholesterol 100mg 33%
Sodium 1996mg 83%
Potassium 791mg 23%
Total Carbs 17.1g 5%
Dietary Fiber 1.8g 6%
Sugars 5.64g 4%
Protein 28.74g 46%
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