Prawn And Spinach Sodhi (Coconut Gravy) Recipe

• 15 medium size prawns - remove head and vein, leave the tail on
• 2 cups thick coconut milk
• 1 cup water (if you like to add)
• 1 bunch (100g) bayam/spinach - cut off roots, wash and cut into 1 inch length
• 1 (100g) onion - sliced thinly
• 2 green chillies - remove seed and cut into 1 inch length
• 1 (100g) tomato - sliced thinly
• 1 tsp fenugreek (halba) seeds
• 2 sprigs curry leaves
• 1/2 tbsp turmeric/kunyit powder
• 1 tbsp lemon juice
• Salt to taste

Directions