Praline peach dessert Recipe

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Prep time:
Cook time:
Servings: 6 servings
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Ingredients

Cost per serving $0.34 view details
  • 1/2 c Packed brown sugar
  • 1/2 c Chopped almonds
  • 1/3 c Margarine or butter
  • 3 c Sliced fresh (about 3 medium
  • Or frozen (thawed) peaches
  • 6 sl Angel food or pound cake

Directions

  1. Heat brown sugar, almonds and margarine in 10-inch skillet to boiling; reduce heat. Stir in peaches. Cover and simmer about 3 minutes or until peaches are hot. Serve warm or cool over angel food cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 34g
Recipe makes 6 servings
Calories 178  
Calories from Fat 103 58%
Total Fat 11.74g 15%
Saturated Fat 2.03g 8%
Trans Fat 1.88g  
Cholesterol 0mg 0%
Sodium 124mg 5%
Potassium 49mg 1%
Total Carbs 18.76g 5%
Dietary Fiber 0.4g 1%
Sugars 17.91g 12%
Protein 0.71g 1%
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