click to rate
1 vote | 1704 views

I have tried lots of recipes online for potato salad and none came close to really tasting good to me. This one I kind of made up from four different recipes and I think it is awesome. I am going to serve it with BBQ chicken and my mom's baked beans in just about an hour.

Prep time:
Cook time:
Servings: 4-6
Tags:

Ingredients

Cost per serving $1.33 view details

Directions

  1. boil eggs in saucepan until hard boiled about 25 mins
  2. peel and cut up potatoes
  3. place potatoes in a large pot; boil potatoes in water until tender
  4. while these are cooking, in a large bowl mix all remaining ingredients
  5. except for paprika.mix thoroughly.
  6. when eggs are done, separate yolk and egg white
  7. set yolk aside, cut up egg white small
  8. cut egg yolks in half and make into crumbs
  9. add to mixture
  10. when potatoes are tender; strain them
  11. then add them to the mixture
  12. mix thoroughly
  13. sprinkle paprika on top and refridgerate for 30 mins to 1 hour
  14. before serving.

Toolbox

Add the recipe to which day?
« Today - Jun 05 »
Today - Jun 05
June 6 - 12
June 13 - 19
June 20 - 26
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 386g
Recipe makes 4 servings
Calories 648  
Calories from Fat 418 65%
Total Fat 47.29g 59%
Saturated Fat 6.57g 26%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 826mg 34%
Potassium 1202mg 34%
Total Carbs 53.31g 14%
Dietary Fiber 6.9g 23%
Sugars 6.68g 4%
Protein 6.24g 10%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment