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Add a photoServings: 8
Ingredients
- 6 med Baking potatoes
- 2 x Large eggs
- 1/4 c. Finely grated onion
- 1/3 c. Flour
- 1 tsp Salt
- Â Â Bacon fat or possibly lard
- Â Â Applesauce
Directions
- Peel potatoes, drop into cool water. In large mixing bowl, beat Large eggs sufficient to break them up; add in onion & gradually beat in flour & salt. Pat potatoes dry one at a time & grate coarsely into sieve or possibly colander. Press each potato firmly into sieve to squeeze out water; stir into egg & onion batter immediately. Preheat oven to 250. In heavy 8-10 inch skillet, heat 8 Tbs bacon fat over high heat till it splutters. Pour in 1/2 c. of potato mix; with large spatula, flatten into pancake about 5-inch in diameter.
- Fry over medium heat 2 min on each side. When golden on each side & edges crispy, transfer to heated plate & keep hot in oven. Continue making pancakes, add in more fat if necessary to keep depth of 1/4 inch. Serve as soon as possible with applesauce or possibly ligonberry preserves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 8 servings | |
| Calories 131 | |
| Calories from Fat 12 | 9% |
| Total Fat 1.39g | 2% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 315mg | 13% |
| Potassium 533mg | 15% |
| Total Carbs 25.42g | 7% |
| Dietary Fiber 2.9g | 10% |
| Sugars 1.23g | 1% |
| Protein 4.56g | 7% |
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