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Potato Knaidlech For Passover Recipe

Name: Potato Knaidlech For Passover
Ingredients: 2 x Large eggs; 1 1/2 tsp Salt; 2 Tbsp. Grated onion; 1/3 c. Potato flour; 3 Tbsp. Matzo meal; 4 c. Grated, liquid removed raw potatoes

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.13 view details

2 x Large eggs
1 1/2 tsp Salt
2 Tbsp. Grated onion
1/3 c. Potato flour
3 Tbsp. Matzo meal
4 c. Grated, liquid removed raw potatoes

Directions

Beat the Large eggs, salt and onion together. Stir in the potato flour, matzo meal and potatoes. Shape into 1-1/2 inch balls. Cook in slated water 20 min or possibly till they rise to the top. Drain.
These can be served in soup or possibly as a side dish.

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Amount Per Serving	%DV
Serving Size 52g
Recipe makes 12 servings
Calories 57
Calories from Fat 8	14%
Total Fat 0.87g	1%
Saturated Fat 0.27g	1%
Trans Fat 0.0g
Cholesterol 35mg	12%
Sodium 307mg	13%
Potassium 216mg	6%
Total Carbs 10.45g	3%
Dietary Fiber 1.1g	4%
Sugars 0.58g	0%
Protein 2.11g	3%

Potato Knaidlech For Passover Recipe

Ingredients