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Ingredients
- 6 green peppers
- 1 1/2 teaspoon salt
- 3 tbsp. finely minced onion
- 1/4 teaspoon finely minced garlic
- 3 tbsp. bacon drippings
- 3 c. diced cooked potatoes
- 1 c. diced processed American cheese
- 1/2 c. diced celery
- 4 strips crisp bacon, crumbled, reserve the drippings
- 1/4 teaspoon pepper
- 1/2 c. soft bread crumbs
Directions
- Preheat oven to 350 degrees.
- Cut a slice from the stem end of each pepper, remove seeds.
- Place peppers in saucepan with boiling water to cover and 1 tsp. of salt.
- Cover and bring to a boil. Boil for 5 min.
- Remove peppers from water, invert on tray to drain well.
- Saute onion and garlic in 2 Tbsp. bacon drippings for 3 to 4 min.
- Add in potatoes, cheese, celery, bacon and remaining salt; mix well.
- Spoon into peppers and combine crumbs and remaining bacon drippings. Sprinkle over peppers.
- Arrange in a close fitting, covered casserole. Bake for 30 min. Remove; cover and bake for 10 min longer or until crumbs are brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 246g | |
| Recipe makes 6 servings | |
| Calories 419 | |
| Calories from Fat 273 | 65% |
| Total Fat 30.29g | 38% |
| Saturated Fat 13.96g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 826mg | 34% |
| Potassium 564mg | 16% |
| Total Carbs 22.39g | 6% |
| Dietary Fiber 3.5g | 12% |
| Sugars 3.86g | 3% |
| Protein 15.16g | 24% |
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