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Pot Roast With Catsup And Beer Gravy Recipe

Name: Pot Roast With Catsup And Beer Gravy
Ingredients: 3 to 4 pound pot roast; 1 (12 ounce.) bottle or possibly can of beer; 1 (12 ounce.) bottle of catsup; 1 teaspoon salt; 2 tbsp. Worcestershire sauce

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.65 view details

3 to 4 pound pot roast
1 (12 ounce.) bottle or possibly can of beer
1 (12 ounce.) bottle of catsup
1 teaspoon salt
2 tbsp. Worcestershire sauce

Directions

In large Dutch oven brown meat on all sides, pour off excess fat. Mix beer, catsup, salt and sauce. Pour over meat. Cover and cook over low heat 2 to 3 hrs. Turn meat occasionally. Can be kept a day or possibly two. Slice thinly and reheat in gravy. Delicious with noodles or possibly mashed potatoes.

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Amount Per Serving	%DV
Serving Size 132g
Recipe makes 12 servings
Calories 326
Calories from Fat 172	53%
Total Fat 19.11g	24%
Saturated Fat 7.5g	30%
Trans Fat 0.0g
Cholesterol 94mg	31%
Sodium 602mg	25%
Potassium 367mg	10%
Total Carbs 8.1g	2%
Dietary Fiber 0.1g	0%
Sugars 7.12g	5%
Protein 29.24g	47%

Pot Roast With Catsup And Beer Gravy Recipe

Ingredients