Post Fruit & Fiber Cereal Peach Coffeecake Recipe

Name: Post Fruit & Fiber Cereal Peach Coffeecake
Ingredients: 1 c. all-purpose flour; 1 c. firmly packed brown sugar; 1 1/2 teaspoon Calumet baking pwdr; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1/2 c. butter; 2 c. Post Fruit & Fiber Cereal; 1/2 c. lowfat milk; 1 egg, beaten

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.28 view details

1 c. all-purpose flour
1 c. firmly packed brown sugar
1 1/2 teaspoon Calumet baking pwdr
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 c. butter
2 c. Post Fruit & Fiber Cereal
1/2 c. lowfat milk
1 egg, beaten

Directions

Put together flour, sugar, baking pwdr, cinnamon and salt in a bowl. Cut in butter till mix is crumbly. Add in 1 1/2 cups of the cereal. Measure 1/3 cup of the mix and set aside. Add in lowfat milk and egg to remaining flour mix and blend thoroughly. Pour into greased and lightly floured 8" square pan. Mix measured crumb mix with remaining cereal and sprinkle over batter. Bake at 350 degrees for 35 to 40 min. Serve warm.

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Amount Per Serving	%DV
Serving Size 92g
Recipe makes 8 servings
Calories 331
Calories from Fat 116	35%
Total Fat 13.13g	16%
Saturated Fat 7.69g	31%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 247mg	10%
Potassium 149mg	4%
Total Carbs 50.32g	13%
Dietary Fiber 1.8g	6%
Sugars 31.67g	21%
Protein 3.96g	6%

Post Fruit & Fiber Cereal Peach Coffeecake Recipe

Ingredients