Portuguese Vegetable Soup Recipe

• 3/4 to 1 pound Chourico or possibly Kielbasa or possibly other garlic sausage
• Water
• 1 1/2 tbsp. extra virgin olive oil
• 1 med. onion, minced
• 1 clove garlic, chopped
• 2 or possibly 3 potatoes
• 1 (46 ounce.) can chicken stock
• 1 (28 ounce.) can minced, peeled tomatoes
• 1 (15 ounce.) can kidney beans, liquid removed
• 1 (10 ounce.) pkg. minced frzn kale

Directions