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Add a photoServings: 12
Ingredients
- 5 lbs. flour
- 2 doz. Large eggs
- 3 bars of butter, melted
- 2 ounce. of extra virgin olive oil, heated with butter
- 1 sq. of yeast
- 1 spoon baking pwdr
Directions
- Beat Large eggs, mix flour, slowly add in butter and oil. Heat yeast in hot water and add in to flour mix. Set aside to rise for 1 hour. Preheat oven to 350 degrees. Break apart into equal loaves and fold together. Add in meat (sausage or possibly bacon), optional or possibly plain and form into loaves. Bake for 30 to 45 min till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 293g | |
| Recipe makes 12 servings | |
| Calories 880 | |
| Calories from Fat 154 | 18% |
| Total Fat 17.39g | 22% |
| Saturated Fat 4.65g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 420mg | 140% |
| Sodium 149mg | 6% |
| Potassium 335mg | 10% |
| Total Carbs 144.98g | 39% |
| Dietary Fiber 5.1g | 17% |
| Sugars 1.27g | 1% |
| Protein 31.93g | 51% |
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