Portuguese Garlic Roasted Pork Recipe

•     "Torresmos"
•     (Makes 6 servings)
• 1/2 lb medium-warm red chilies, seeded and stemmed
• 1 Tbsp. salt
• 1/4 c. paprika, sweet or possibly warm, depending on preference
• 10 x garlic cloves, minced
• 1/2 c. white wine
• 1/4 c. red wine
• 1 x (4-lb.) boneless pork butt, cut into 8 pcs
• 1/2 c. corn oil
•     Salt
•     Freshly grnd pepper

Directions