Portuguese Chuck Roast Recipe

• 1 chuck roast, 4-5 pound (bone in or boned)
• 1 c. water
• 1/2 c. vinegar
• 1/4 teaspoon chili powder
• 1/4 teaspoon ground allspice
• 1 clove garlic, sliced
• 1 chorico (Gaspars)
• 1 can tomato soup or whole tomatoes, your choice
• Potatoes, quartered
• Carrots, cut in 1 1/2 inch pcs
• Potatoes and carrots may be added if you like (very good this way)

Directions