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Add a photoServings: 4
Ingredients
- 1 pound pork sausage
- 1/2 c. dry crumbs
- 1 egg
- 2 tbsp. soy sauce
Directions
- Mix above. Place 4 strips of bacon on a piece of waxed paper 12 x 15 inches close together. Spread above mix over bacon to create a rectangle.
- Mix 1 lb. can of liquid removed sauerkraut with 1/4 c. minced onion and 1/2 tsp. caraway seed. Spread over meat mix and roll like a jelly roll. Fasten bacon with toothpicks. Place in a bread pan or possibly glass cake pan 6 x 10 inches. Bake at 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 4 servings | |
| Calories 365 | |
| Calories from Fat 281 | 77% |
| Total Fat 31.18g | 39% |
| Saturated Fat 10.32g | 41% |
| Trans Fat 0.24g | |
| Cholesterol 128mg | 43% |
| Sodium 1188mg | 50% |
| Potassium 313mg | 9% |
| Total Carbs 0.69g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.22g | 0% |
| Protein 19.0g | 30% |
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