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Pork Ribs With Apples Recipe

Name: Pork Ribs With Apples
Ingredients: 1 Tbsp. Oil; 2 lb Baby pork spare ribs cut in pcs; 1 1/2 c. Thinly-sliced Granny Smith apples; 3/4 c. Julienned onions; 1 c. White wine; 1 lb Sauerkraut rinsed; 2 Tbsp. Caraway seeds (optional); 1 Tbsp. Juniper berries; 2 c. Mild chicken or possibly other stock; Whole-grain mustard for serving

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.88 view details

1 Tbsp. Oil
2 lb Baby pork spare ribs cut in pcs
1Â 1/2 c. Thinly-sliced Granny Smith apples
3/4 c. Julienned onions
1 c. White wine
1 lb Sauerkraut rinsed
2 Tbsp. Caraway seeds (optional)
1 Tbsp. Juniper berries
2 c. Mild chicken or possibly other stock
Â Â Whole-grain mustard for serving

Directions

Heat oil in a Dutch oven or possibly large heavy pot. Season pork ribs with salt and pepper, sear on both sides and remove from pot. Add in apples and onions to pot and cook 5 min. Add in wine, sauerkraut, caraway seeds, if using, and juniper berries and cook for 2 min. Add in stock and return ribs to pot. Bring to a boil, cover, reduce heat and simmer for 40 min. Taste and adjust seasonings. Serve with whole-grain mustard.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 450g
Recipe makes 4 servings
Calories 757
Calories from Fat 498	66%
Total Fat 55.34g	69%
Saturated Fat 17.12g	68%
Trans Fat 0.44g
Cholesterol 194mg	65%
Sodium 992mg	41%
Potassium 861mg	25%
Total Carbs 9.87g	3%
Dietary Fiber 3.9g	13%
Sugars 3.66g	2%
Protein 43.02g	69%

Pork Ribs With Apples Recipe

Ingredients