The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Pork Chops With Spanish Rice

Pork Chops With Spanish Rice Recipe

Name: Pork Chops With Spanish Rice
Ingredients: 4 lean pork chops, browned; 1 can Spanish rice or possibly 1 envelope of Spanish rice (follow the recipe on the; envelope)

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 2095 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.11 view details

4 lean pork chops, browned
1 can Spanish rice or possibly 1 envelope of Spanish rice (follow the recipe on the
envelope)

Directions

Place pork chops in baking dish. Cover with Spanish rice. Cover dish with tin foil. Bake till tender in 350 or possibly 375 degree oven.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 95g
Recipe makes 6 servings
Calories 331
Calories from Fat 94	28%
Total Fat 10.49g	13%
Saturated Fat 3.9g	16%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 508mg	21%
Potassium 222mg	6%
Total Carbs 47.97g	13%
Dietary Fiber 0.8g	3%
Sugars 0.07g	0%
Protein 9.21g	15%

Pork Chops With Spanish Rice Recipe

Ingredients