Pork Chops With Biscuit Stuffing Recipe

Name: Pork Chops With Biscuit Stuffing
Ingredients: 6 pork chops; 1 T oil; 10 3/4 ounce cream of chicken soup; 1/2 teaspoon onion pwdr; 1 egg; 1/4 teaspoon baking pwdr; 1/8 teaspoon poultry seasoning; 7.5 ounce Pillsbury biscuits

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.49 view details

6 pork chops
1 T oil
10 3/4 ounce cream of chicken soup
1/2 teaspoon onion pwdr
1 egg
1/4 teaspoon baking pwdr
1/8 teaspoon poultry seasoning
7.5 ounce Pillsbury biscuits

Directions

Heat oven to 350 degrees. In frying pan brown chops in oil. Place in a 9 x 13 inch pan. Put together soup, onion pwdr, egg, pepper and poultry seasoning; mix well. Separate biscuit dough into 10 biscuits, cut each into 8 pcs. Stir biscuits into soup mix. Spoon over meat. Bake for 40-45 min.

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Amount Per Serving	%DV
Serving Size 151g
Recipe makes 6 servings
Calories 326
Calories from Fat 186	57%
Total Fat 20.69g	26%
Saturated Fat 6.96g	28%
Trans Fat 0.21g
Cholesterol 76mg	25%
Sodium 1469mg	61%
Potassium 270mg	8%
Total Carbs 22.55g	6%
Dietary Fiber 0.6g	2%
Sugars 2.62g	2%
Protein 12.01g	19%

Pork Chops With Biscuit Stuffing Recipe

Ingredients