Pork Chop Etouffee Recipe

•     An etouffee (ay-too-FAY) is a Cajun dish that is a meat with a thick gravy.
• 6 x pork chops, cut about 1/2 inch thick
• 1 c. all-purpose flour
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp cayenne pepper
• 1/2 tsp thyme
• 1/3 c. diced onion
• 1/3 c. diced celery
• 1/3 c. diced green pepper
• 1 can (15 ounce.) chicken broth
• 1 can (5 ounce.) evaporated lowfat milk
• 2 Tbsp. bacon grease (for frying)
• 2 Tbsp. flour (for the roux)
•     Tabasco to taste

Directions