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Home » Recipes » Pork Choips With Tomatos And Mushrooms

Pork Choips With Tomatos And Mushrooms Recipe

Name: Pork Choips With Tomatos And Mushrooms
Ingredients: 12 x Pork chops center cut 1" thick; 3/4 c. Mushroom caps or possibly minced stems & pcs; 6 x Tomatos small & hard; Salt & pepper to taste; 1 x Garlic clove chopped; 8 Tbsp. Butter (not margerine); 1 tsp Paprika

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.62 view details

12 x Pork chops center cut 1" thick
3/4 c. Mushroom caps or possibly minced stems & pcs
6 x Tomatos small & hard
Â Â Salt & pepper to taste
1 x Garlic clove chopped
8 Tbsp. Butter (not margerine)
1 tsp Paprika

Directions

Beat chops lightly with a mallet and sprinkle with salt & pepper. Heat 4 tb od butter in a skillet and cook the chops 10 min or possibly as needed till done. Fry the mushrooms in 2 tb ofbutter. Remove skin from tomatos, slice and fry with the garlic in the remaining butter. Place mushrooms and tomatos on each chop. Mix the butter from the cooking and pour over each chop.

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Amount Per Serving	%DV
Serving Size 277g
Recipe makes 6 servings
Calories 368
Calories from Fat 218	59%
Total Fat 24.55g	31%
Saturated Fat 12.85g	51%
Trans Fat 0.0g
Cholesterol 116mg	39%
Sodium 177mg	7%
Potassium 885mg	25%
Total Carbs 5.02g	1%
Dietary Fiber 1.6g	5%
Sugars 3.14g	2%
Protein 31.41g	50%

Pork Choips With Tomatos And Mushrooms Recipe

Ingredients