Porcini, Potato, Apple – Recipe

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Ingredients

  • 4 large porcini mushrooms (aka cèpes or king boletes), weighing nearly 1/2 pound each
  • Kosher salt
  • Extra virgin olive oil
  • 12 small red or fingerling potatoes, cooked as in this recipe, but without the garlic or gremolata
  • 1 honeycrisp apple, thinly sliced on mandoline, cut into half-moons
  • Sweet vermouth or red wine
  • Maldon salt
  • Parsley leaves or celery leaves

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 103g
Calories 165  
Calories from Fat 0 0%
Total Fat 0.01g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 100mg 3%
Total Carbs 14.16g 4%
Dietary Fiber 0.0g 0%
Sugars 8.02g 5%
Protein 0.23g 0%
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