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Ingredients
- 1 (18 oz) box SeaPak Popcorn Shrimp
- 8 taco shells, soft
- Corn Salsa
- 1 (15.25) oz can corn
- 1 large tomato, diced
- 1 Tbsp green onion, minced
- 2 Tbsp cilantro. chopped
- 1/2 Tbsp extra virgin olive oil
- 2 Tbsp lime juice
- 1/4 tsp cumin
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp ground Ancho Chile Pepper
- Cilantro Lime Sauce
- 3/4 c. light sour cream
- 1 Tbsp cilantro, chopped
- 1 Tbsp lime juice
- 1/4 tsp ground black pepper
- 1/2 tsp ground cumin
- 1/2 tsp chili powder
View Full Recipe at Julies Eats and Treats
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 583g | |
| Calories 1258 | |
| Calories from Fat 690 | 55% |
| Total Fat 77.7g | 97% |
| Saturated Fat 33.22g | 133% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 1917mg | 80% |
| Potassium 1195mg | 34% |
| Total Carbs 126.15g | 34% |
| Dietary Fiber 11.5g | 38% |
| Sugars 7.73g | 5% |
| Protein 19.41g | 31% |
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