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Polish Kraut 'N Apples Recipe

Name: Polish Kraut 'N Apples
Ingredients: 1 pound fresh or possibly canned sauerkraut; 1 pound lean smoked Polish sausage; 3 tart cooking apples, thickly sliced, peel if you like; 1/2 c. packed brown sugar; 3/4 teaspoon salt; 1/8 tsp pepper; 1/2 teaspoon caraway seeds; optional; 3/4 c. apple juice or possibly cider

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.81 view details

1 pound fresh or possibly canned sauerkraut
1 pound lean smoked Polish sausage
3 tart cooking apples, thickly sliced, peel if you like
1/2 c. packed brown sugar
3/4 teaspoon salt
1/8 tsp pepper
1/2 teaspoon caraway seeds; optional
3/4 c. apple juice or possibly cider

Directions

1. Rinse sauerkraut and squeeze dry. Place half of the sauerkraut in a slow cooker.
2. Cut sausage into 2 inch lengths. Place in slow cooker.
3. Continue to layer in slow cooker, in order, apples, brown sugar, salt, pepper, and if you like, caraway seeds. Top with remaining sauerkraut. Add in apple juice. Don't STIR.
4. Cover and cook on high for 3 to 3 1/2 hrs or possibly on low for 6-7 hrs or possibly till apples are tender.
5. Stir before serving.

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Amount Per Serving	%DV
Serving Size 212g
Recipe makes 8 servings
Calories 291
Calories from Fat 149	51%
Total Fat 16.52g	21%
Saturated Fat 5.9g	24%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 1095mg	46%
Potassium 340mg	10%
Total Carbs 28.03g	7%
Dietary Fiber 3.2g	11%
Sugars 22.97g	15%
Protein 8.74g	14%

Polish Kraut 'N Apples Recipe

Ingredients