Polish Cabbage Soup Recipe

Name: Polish Cabbage Soup
Ingredients: 3/4 pound lean pork, cut in sm. pcs; 1 tbsp. butter; 1 c. condensed beef broth; 1 c. condensed tomato soup; 2 soup cans water; 4 c. shredded cabbage (about 1 lb.); 1/2 c. minced onion; 2 teaspoon salt; 1/2 teaspoon paprika; 1 bay leaf; Dash of pepper; 1 tbsp. sherry (opt.); Lowfat sour cream

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $5.84 view details

3/4 pound lean pork, cut in sm. pcs
1 tbsp. butter
1 c. condensed beef broth
1 c. condensed tomato soup
2 soup cans water
4 c. shredded cabbage (about 1 lb.)
1/2 c. minced onion
2 teaspoon salt
1/2 teaspoon paprika
1 bay leaf
Dash of pepper
1 tbsp. sherry (opt.)
Lowfat sour cream

Directions

Brown pork in butter. Add in remaining ingredients, except lowfat sour cream. Cook over low heat, covered, 30 min, stir often. Serve with spoonfuls of lowfat sour cream. Makes 6 servings.

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Amount Per Serving	%DV
Serving Size 556g
Recipe makes 2 servings
Calories 429
Calories from Fat 138	32%
Total Fat 15.44g	19%
Saturated Fat 6.93g	28%
Trans Fat 0.0g
Cholesterol 88mg	29%
Sodium 4528mg	189%
Potassium 1165mg	33%
Total Carbs 34.81g	9%
Dietary Fiber 6.1g	20%
Sugars 16.91g	11%
Protein 37.58g	60%

Polish Cabbage Soup Recipe

Ingredients