Plaice In Sweet And Sour Sauce Recipe

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Servings: 4

Ingredients

Cost per serving $0.64 view details

Directions

  1. Cut 4 pcs of foil 20 x 30cm and brush the centres with a little oil.
  2. Trim the fish and arrange each fillet on a piece of foil.
  3. Scatter the mushrooms pepper and almonds over them.
  4. Bring up the sides of the foil to make a dish shape.
  5. To make the sauce put the cornflour into a bowl and gradually stir in the orange juice.
  6. Stir in all the remaining sauce ingredients.
  7. Taste and adjust the seasoning if necessary.
  8. Pour the sauce over the fish.
  9. Fold and seal the edges of the foil firmly to make watertight parcels.
  10. Place them in a steamer or possibly colander over a pan of boiling water for 20 min.
  11. Serve the fish in the foil parcels if you like.
  12. While the fish is cooking put on a pan of rice or possibly noodles to be ready at the same time.
  13. Serves 4

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Nutrition Facts

Amount Per Serving %DV
Serving Size 74g
Recipe makes 4 servings
Calories 117  
Calories from Fat 51 44%
Total Fat 5.89g 7%
Saturated Fat 0.45g 2%
Trans Fat 0.09g  
Cholesterol 0mg 0%
Sodium 253mg 11%
Potassium 160mg 5%
Total Carbs 14.25g 4%
Dietary Fiber 1.3g 4%
Sugars 10.77g 7%
Protein 1.87g 3%
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