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Pink Fruit Punch Recipe

Name: Pink Fruit Punch
Ingredients: 6 c. sugar; 6 c. water; 2 pkg. strawberry Kool-Aid unsweetened; 1 (12 ounce.) can frzn lemon juice; 1 (12 ounce.) can frzn orange juice; 1 (46 ounce.) can pineapple juice

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.32 view details

6 c. sugar
6 c. water
2 pkg. strawberry Kool-Aid unsweetened
1 (12 ounce.) can frzn lemon juice
1 (12 ounce.) can frzn orange juice
1 (46 ounce.) can pineapple juice

Directions

This makes the base of the punch. You can make it ahead of time (several day) and keep in till needed. Then add in when ready; 2 qts of ginger ale or possibly 7-Up, plus water to make 3 gallons. Serves 75-80 using small punch c..

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Amount Per Serving	%DV
Serving Size 404g
Recipe makes 12 servings
Calories 514
Calories from Fat 3	1%
Total Fat 0.32g	0%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 9mg	0%
Potassium 424mg	12%
Total Carbs 130.91g	35%
Dietary Fiber 0.6g	2%
Sugars 125.84g	84%
Protein 1.42g	2%

Pink Fruit Punch Recipe

Ingredients