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Add a photoServings: 12
Ingredients
- 2 c. JUICE, PINEAPPLE #3
- 3/4 c. SYRUP, IMIT MAPLE, #10
- 1/2 lb SUGAR, GRANULATED 10 LB
Directions
- 1. COMBINE FRUIT JUICE, SYRUP AND SUGAR. BRING TO A BOIL; BOIL ABOUT 5 Min, STIRRING CONSTANTLY.
- 2. BRUSH Hot GLAZE OVER ROLLS Or possibly COFFEE CAKES IMMEDIATELY AFTER BAKING.
- NOTE: 1. THIS GLAZE MAY BE USED FOR A VARIETY OF SWEET DOUGH PRODUCTS. SEE RECIPE NO. D-G-7, GUIDE FOR SWEET DOUGH MAKE UP.
- NOTE: 2. OTHER CANNED JUICES SUCH AS ORANGE, APPLE (Or possibly JUICE Liquid removed FROM CANNED FRUITS) MAY BE USED FOR PINEAPPLE JUICE.
- SERVING SIZE: 2 TABLESPO
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 12 servings | |
| Calories 152 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Potassium 49mg | 1% |
| Total Carbs 38.83g | 10% |
| Dietary Fiber 0.1g | 0% |
| Sugars 33.87g | 23% |
| Protein 0.16g | 0% |
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