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Add a photoServings: 12
Ingredients
- 1 pkg. yellow cake mix
- 1/2 c. Wesson oil
- 4 Large eggs
- 1 (11 ounce.) can mandarin oranges, undrained
- 1 (20 ounce.) can crushed pineapple, undrained
- 1 tbsp. sugar
- 1 (10 1/2 ounce.) pkg. cheesecake filling mix (Jello Brand)
- 1 (8 ounce.) lowfat sour cream
- 1 (9 ounce.) Cold Whip
Directions
- Combine cake mix, oil, oranges and Large eggs. Bake in 3 greased and floured 9" cake pans for 15 to 20 min at 325 degrees. Cold layers.
- ICING: Combine 20 oz can pineapple (undrained), 1 Tbsp. sugar, cheesecake filling mix and lowfat sour cream. Then mix in Cold Whip. Ice and chill. Cake can be decorated with mandarin orange slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 12 servings | |
| Calories 430 | |
| Calories from Fat 198 | 46% |
| Total Fat 22.36g | 28% |
| Saturated Fat 6.52g | 26% |
| Trans Fat 0.23g | |
| Cholesterol 81mg | 27% |
| Sodium 342mg | 14% |
| Potassium 190mg | 5% |
| Total Carbs 53.57g | 14% |
| Dietary Fiber 1.2g | 4% |
| Sugars 17.58g | 12% |
| Protein 5.36g | 9% |
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