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Add a photoServings: 12
Ingredients
- 2 (16-18 ounce.) can sweet potatoes, liquid removed
- 1 (8 ounce.) can juice pack pine apple chunks, liquid removed, reserving juice
- 30 marshmallows
- 1/3 c. firmly packed light brown sugar
- 3 tbsp. butter
Directions
- Preheat oven to 350 degrees. Arrange sweet potatoes and pineapple in 1 1/2 qt shallow baking dish. In medium saucepan, combine reserved juice 10 marshmallows, sugar, and butter. Cook and stir till marshmallows heat; pour over potatoes. Bake 45-50 min or possibly till bubbly. Top with remaining marshmallows. Return to oven 5 min or possibly till marshmallows are soft and lightly browned. Chill leftovers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 710g | |
| Recipe makes 12 servings | |
| Calories 680 | |
| Calories from Fat 37 | 5% |
| Total Fat 4.27g | 5% |
| Saturated Fat 2.1g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 384mg | 16% |
| Potassium 2154mg | 62% |
| Total Carbs 152.77g | 41% |
| Dietary Fiber 12.3g | 41% |
| Sugars 42.91g | 29% |
| Protein 11.34g | 18% |
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