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Pina Colada Cream Pie Recipe

Name: Pina Colada Cream Pie
Ingredients: 1 env. unflavored gelatin; 1/4 c. cool water; 1 c. pineapple juice; 1/2 c. Coco Lopez (coconut cream); 1/4 c. rum or possibly 1 teaspoon rum flavoring; 1 (8 ounce.) container whipped topping; 8 or possibly 9-inch graham cracker crust

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.75 view details

1 env. unflavored gelatin
1/4 c. cool water
1 c. pineapple juice
1/2 c. Coco Lopez (coconut cream)
1/4 c. rum or possibly 1 teaspoon rum flavoring
1 (8 ounce.) container whipped topping
8 or possibly 9-inch graham cracker crust

Directions

Soften gelatin in water. Heat pineapple juice to boiling. Stir in gelatin till dissolved. Add in Coco Lopez and rum; refrigeratetill almost set. Mix in half whipped cream. Pour into pie crust. Refrigeratetill hard. Garnish with remaining whipped topping, pineapple rings and cherries.

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Amount Per Serving	%DV
Serving Size 313g
Recipe makes 2 servings
Calories 395
Calories from Fat 135	34%
Total Fat 15.01g	19%
Saturated Fat 12.79g	51%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 99mg	4%
Potassium 278mg	8%
Total Carbs 45.36g	12%
Dietary Fiber 0.3g	1%
Sugars 41.63g	28%
Protein 4.07g	7%

Pina Colada Cream Pie Recipe

Ingredients