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Add a photoServings: 12
Ingredients
- 2 c. sugar
- 1 c. butter, softened
- 4 Large eggs
- 1 c. unsweetened pineapple juice
- 1/2 c. cream of coconut
- 1 teaspoon coconut extract
- 1 tbsp. rum extract
- 3 c. flour
- 3 teaspoon baking pwdr
- 1 teaspoon salt
Directions
- In a mixing bowl, cream sugar and butter well. Add in Large eggs, one at a time, blending well after each addition.
- In separate bowl, combine pineapple juice, cream of coconut, coconut extract and rum extract. Combine flour, baking pwdr and salt together. Add in pineapple juice mix to sugar and egg mix alternating with dry ingredients. Mix well and pour into 2 greased and floured 9-inch pans. Bake at 350 degrees for 35 min. Cold 15 min. Remove from pan and refrigerateon rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 12 servings | |
| Calories 460 | |
| Calories from Fat 169 | 37% |
| Total Fat 19.32g | 24% |
| Saturated Fat 12.19g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 646mg | 27% |
| Potassium 102mg | 3% |
| Total Carbs 66.69g | 18% |
| Dietary Fiber 0.9g | 3% |
| Sugars 42.09g | 28% |
| Protein 5.68g | 9% |
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