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Add a photoServings: 10
Ingredients
- 2 c. flour
- 1/2 teaspoon baking pwdr
- 1 teaspoon salt
- 1 c. shortening
- 1 egg yolk
Directions
- Sift together: flour, baking pwdr, and salt. Add in shortening. Put egg yolk into measuring c.. Add in water to make 1/2 c.. Mix with flour and shortening. Chill well before rolling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 10 servings | |
| Calories 272 | |
| Calories from Fat 183 | 67% |
| Total Fat 20.75g | 26% |
| Saturated Fat 4.8g | 19% |
| Trans Fat 6.85g | |
| Cholesterol 0mg | 0% |
| Sodium 296mg | 12% |
| Potassium 27mg | 1% |
| Total Carbs 19.08g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.07g | 0% |
| Protein 2.58g | 4% |
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