The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Picnic Perfect Potato Salad

Picnic Perfect Potato Salad Recipe

Name: Picnic Perfect Potato Salad
Ingredients: 1 quart. chunked cooked pared potatoes; 1 (1 lb., 4 ounce.) can pineapple chunks; 4 slices bacon; 1/2 c. minced green onions; 1 tbsp. flour; 2 teaspoon seasoned salt; 1/2 teaspoon celery seed; 1/2 c. cider vinegar; 1 tbsp. minced parsley

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1106 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $2.66 view details

1 quart. chunked cooked pared potatoes
1 (1 lb., 4 ounce.) can pineapple chunks
4 slices bacon
1/2 c. minced green onions
1 tbsp. flour
2 teaspoon seasoned salt
1/2 teaspoon celery seed
1/2 c. cider vinegar
1 tbsp. minced parsley

Directions

Turn potatoes into a deep bowl. Drain pineapple reserving 1/3 c. syrup. Add in pineapple chunks to potatoes. Fry bacon crisp, remove with slotted spoon and drain on paper towels. Add in onion to bacon fat and cook till wilted. Stir in flour, salt and celery seed. Blend in reserved pineapple syrup and cider vinegar till mix thickens and boils. Pour over potatoes tossing well. Stir in parsley. Refrigeratewell. Garnish with crumbled bacon to serve. Makes 4 to 6 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 321g
Recipe makes 4 servings
Calories 362
Calories from Fat 121	33%
Total Fat 13.42g	17%
Saturated Fat 4.39g	18%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 1414mg	59%
Potassium 371mg	11%
Total Carbs 57.39g	15%
Dietary Fiber 3.1g	10%
Sugars 52.11g	35%
Protein 4.84g	8%

Picnic Perfect Potato Salad Recipe

Ingredients