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Ingredients
- 2 cups buttermilk
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon Tabasco Sauce
- 1/2 teaspoon oregano
- 1 teaspoon basil
- 1/2 teaspoon celery seed
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fry Coating:
- 2 cups flour
- 1 teaspoon salt
- 1 teaspoon pepper
- oil for frying
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 765g | |
| Calories 1138 | |
| Calories from Fat 65 | 6% |
| Total Fat 7.52g | 9% |
| Saturated Fat 3.22g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 5191mg | 216% |
| Potassium 1168mg | 33% |
| Total Carbs 220.94g | 59% |
| Dietary Fiber 9.3g | 31% |
| Sugars 25.1g | 17% |
| Protein 43.57g | 70% |
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