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Picnic Bean Casserole Recipe

Name: Picnic Bean Casserole
Ingredients: 1 can liquid removed butter beans (15 ounce.); 1 can liquid removed green beans; 1 can kidney beans; 1 can baked beans; 1 sm. onion (chopped); 5 strips bacon, cut up and fried; 1 c. brown sugar; 1 sm. can tomato paste

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.73 view details

1 can liquid removed butter beans (15 ounce.)
1 can liquid removed green beans
1 can kidney beans
1 can baked beans
1 sm. onion (chopped)
5 strips bacon, cut up and fried
1 c. brown sugar
1 sm. can tomato paste

Directions

Mix well, include bacon fat. Bake 1 hour at 375 degrees. Serves 10.

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Amount Per Serving	%DV
Serving Size 188g
Recipe makes 10 servings
Calories 294
Calories from Fat 66	22%
Total Fat 7.33g	9%
Saturated Fat 2.32g	9%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 569mg	24%
Potassium 584mg	17%
Total Carbs 50.48g	13%
Dietary Fiber 8.4g	28%
Sugars 28.36g	19%
Protein 9.62g	15%

Picnic Bean Casserole Recipe

Ingredients