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Pickled Pig's Feet Recipe

Name: Pickled Pig's Feet
Ingredients: 4 pig's feet; 2 1/2 teaspoon cloves; 2 bay leaves; 4 c. vinegar; 1 tbsp. salt; 1 onion

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Ingredients

Cost per recipe $0.80 view details

Cover pig's feet with water. Boil till meat separates from bone. Strain broth where feet have been boiled. Combine broth, cloves, bay leaves, vinegar, salt and onion. Boil mix 30 min. Put pig's feet in half gallon jar. Pour broth mix over pig's feet. Seal and let set 5 days before using.

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