Print
Email
Add a photo
Ingredients
- 2 quart. vinegar
- 1 clove garlic
- Pickling spices to taste
- Sm. green tomatoes, cut in chunks or possibly slices
- 2 quart. water
- 1/2 c. coarse salt
- Dill to taste
Directions
- Mix all ingredients in large glass or possibly ceramic container with cover. Add in washed green tomatoes to mix and leave for a full 6 weeks.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4075g | |
| Calories 427 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 56765mg | 2365% |
| Potassium 1690mg | 48% |
| Total Carbs 23.11g | 6% |
| Dietary Fiber 1.4g | 5% |
| Sugars 10.65g | 7% |
| Protein 1.16g | 2% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
