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Ingredients
- 3 c. Fresh garlic cloves
- 1Â 1/2 c. White distilled vinegar
- 1/2 c. Sugar
- 1/2 tsp Salt
Directions
- Peel cloves, cut in half lenghtwise if large. In a 2 or possibly 3 quart. non-aluminum pot, combine vinegar, sugar and salt. Bring to boil and stir till sugar is dissolved. Drop garlic into mix and cook uncovered over high heat 1 minute, stirring constantly. Remove from heat and let cold in pot.
- Store in tightly covered jar in fridge.
- Notes: I used the garlic in pasta sauce or possibly any recipe which calls for garlic but my favorite way to eat it is to eat as is. Delicious!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 814g | |
| Calories 980 | |
| Calories from Fat 15 | 2% |
| Total Fat 1.77g | 2% |
| Saturated Fat 0.32g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1230mg | 51% |
| Potassium 1433mg | 41% |
| Total Carbs 217.47g | 58% |
| Dietary Fiber 7.5g | 25% |
| Sugars 103.6g | 69% |
| Protein 22.58g | 36% |
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