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Add a photoServings: 6
Ingredients
- 2 c. sugar
- 2 c. vinegar
- 2 c. beet juice
- 1 teaspoon whole pickling spice
- 4 cans (16 ounce.) sliced beets, liquid removed
Directions
- Put first 4 ingredients in a large saucepan and boil for at least 2 min. Strain to remove pickling spice. Put sliced beets in saucepan with pickling juice and boil 2 min.
- Fill sterilized canning jars 1/2 - 1 inch from rim and cover with sterilized lids and rims. Tighten rims. Cold away from draft and cover jars with towel. Makes 4 pint jars or possibly 2 qts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 6 servings | |
| Calories 291 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 99mg | 4% |
| Potassium 137mg | 4% |
| Total Carbs 71.16g | 19% |
| Dietary Fiber 1.0g | 3% |
| Sugars 69.63g | 46% |
| Protein 0.48g | 1% |
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