Servings: 1
Ingredients
Directions
- Here are a few variations I found in the CookBook USA. Fill jars with fresh asparagus. Bring to a boil: 2 quarts. water 1 quart. cider vinegar Fill jars and adjust lids. Water bath 20 min. Start time as soon as jars are in water.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 100g | |
Calories 34 | |
Calories from Fat 3 | 9% |
Total Fat 0.31g | 0% |
Saturated Fat 0.03g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 4mg | 0% |
Potassium 218mg | 6% |
Total Carbs 6.76g | 2% |
Dietary Fiber 2.1g | 7% |
Sugars 4.12g | 3% |
Protein 1.14g | 2% |
Advertisement
Advertisement