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Add a photoServings: 12
Ingredients
- 3 c. Unbleached Flour
- 2 c. Sugar
- 3 tsp Baking Pwdr
- Â Â Healthy pinch Of Salt
- 1/2 c. Butter
- 1/2 c. Regular Margarine
- 2 lrg Large eggs, Well Beaten
- 12 ounce Pet Lowfat milk (1 Can)
- 1 tsp Vanilla Extract
- 1/2 c. Cake Crumbs From The Cake
- Â Â Recipe
- 1/2 c. Brown Sugar, Firmly Packed
- 1/2 c. Minced Nuts
- 2 tsp Cinnamon
Directions
- Sift the dry ingredients togher into a bowl. Add in the margarine and butter then beat with an electric mixer ot make crumbs. Reserve 1/2 c. of the crumbs for the topping. Add in the lowfat milk, Large eggs and vanilla extract to the remaining crumbs and blend well. Make the topping.
- Grease a bundt pan well and put about 1/3 of the topping in the pan spreading proportionately over the bottom. Add in 1/3 of the batter and spread proportionately over the topping. Add in all of the remaining topping except 2 Tbls of the topping to the top of the batter. Top with the reamining batter spreading proportionately. Top with the 2 Tbls of topping sprinkling proportionately over the top of the cake. Bake in a preheated 350 degree F. oven for 45 min or possibly till the cake tests done. Cold on a wire rack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 12 servings | |
| Calories 515 | |
| Calories from Fat 182 | 35% |
| Total Fat 20.79g | 26% |
| Saturated Fat 7.35g | 29% |
| Trans Fat 1.41g | |
| Cholesterol 57mg | 19% |
| Sodium 589mg | 25% |
| Potassium 148mg | 4% |
| Total Carbs 77.25g | 21% |
| Dietary Fiber 1.7g | 6% |
| Sugars 44.14g | 29% |
| Protein 6.76g | 11% |
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