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Persimmon Filling Recipe

by Global Cookbook
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Servings: 1

Ingredients

Cost per recipe $1.95 view details
  • 1/2 x Recipe of persimmon jam
  • 2 Tbsp. Calavado, or possibly Grand Marnier
  • 1 c. Heavy cream, cool

Directions

  1. Add in liquer to jam. Beat Cream in chilled mixer bowl with chilled beaters till stiff peaks form, mix in jam.
  2. (Good between layers of cake)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 120g
Calories 414  
Calories from Fat 390 94%
Total Fat 44.4g 55%
Saturated Fat 27.64g 111%
Trans Fat 0.0g  
Cholesterol 164mg 55%
Sodium 46mg 2%
Potassium 90mg 3%
Total Carbs 3.35g 1%
Dietary Fiber 0.0g 0%
Sugars 0.13g 0%
Protein 2.46g 4%
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