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Perfect Roast Beef Recipe

by CookEatShare Cookbook
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Servings: 8

Ingredients

Cost per serving $3.18 view details

Directions

  1. Salt and pepper the roast beef. Raise oven temperature to 500 degrees. Insert uncovered roast for 15 min. (Five min per lb..) Turn off the oven, but Don't OPEN THE DOOR FOR TWO Hrs. This works well with a 3 lb. size roast.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 144g
Recipe makes 8 servings
Calories 312  
Calories from Fat 153 49%
Total Fat 16.96g 21%
Saturated Fat 5.65g 23%
Trans Fat 0.0g  
Cholesterol 88mg 29%
Sodium 97mg 4%
Potassium 432mg 12%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 37.2g 60%
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