Perfect Pork Roast Recipe

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0 votes | 2386 views
Servings: 1

Ingredients

Cost per recipe $3.62 view details

Directions

  1. Stuff garlic into roast. Pat flour, salt, pepper on roast, coating well all over. Place roast in pan and bake for 1 hr. at 425 F. Mix up au jus gravy mix according to directions, pour over roast. Arrange peeled and prepared vegetables around roast, and bake additional 1 1/2 to 2 hours.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 370g
Calories 295  
Calories from Fat 35 12%
Total Fat 3.87g 5%
Saturated Fat 0.81g 3%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 4222mg 176%
Potassium 1210mg 35%
Total Carbs 58.59g 16%
Dietary Fiber 7.1g 24%
Sugars 7.91g 5%
Protein 8.75g 14%
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