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Pepperoni Stuffed Mushrooms Recipe

Name: Pepperoni Stuffed Mushrooms
Ingredients: 24 to 28 sm. mushrooms with stems; 1 med. onion, finely minced; 1/2 green pepper, finely minced; 2 ounce. pepperoni, finely minced; 1 garlic clove, finely minced; 2 tbsp. melted butter; 1 tbsp. minced parsley; 1/4 teaspoon dry oregano; 1/8 teaspoon pepper; 1/3 c. chicken broth; 1/2 c. bread or possibly cracker crumbs; 3 tbsp. Parmesan cheese

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $3.63 view details

24 to 28 sm. mushrooms with stems
1 med. onion, finely minced
1/2 green pepper, finely minced
2 ounce. pepperoni, finely minced
1 garlic clove, finely minced
2 tbsp. melted butter
1 tbsp. minced parsley
1/4 teaspoon dry oregano
1/8 teaspoon pepper
1/3 c. chicken broth
1/2 c. bread or possibly cracker crumbs
3 tbsp. Parmesan cheese

Directions

Preheat oven to 325 degrees. Clean mushrooms and remove stems from caps. Finely chop stems. In large frying pan, saute/fry stems, onion, green pepper, pepperoni and garlic in butter for 5 min. Add in all remaining ingredients except mushroom caps and stir over heat for one minute. Stuff caps with mix. Bake uncovered for 25 min. Serve hot in chafing dish.

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Amount Per Serving	%DV
Serving Size 319g
Recipe makes 2 servings
Calories 439
Calories from Fat 250	57%
Total Fat 28.16g	35%
Saturated Fat 13.23g	53%
Trans Fat 0.46g
Cholesterol 67mg	22%
Sodium 935mg	39%
Potassium 711mg	20%
Total Carbs 30.51g	8%
Dietary Fiber 4.1g	14%
Sugars 6.55g	4%
Protein 18.25g	29%

Pepperoni Stuffed Mushrooms Recipe

Ingredients