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Pepperidge Farm Skillet Sausage And Stuffing Recipe

Name: Pepperidge Farm Skillet Sausage And Stuffing
Ingredients: Prep Time: 10 min,; Cook Time: 20 min; 1 lb sweet or possibly warm Italian pork sausage, cut into 1" pcs; 1 1/4 c. water*; 1 med onion, cut into wedges; 1 sm green or possibly red pepper, cut into 2" strips; 4 c. Pepperidge Farm(r) Herb Seasoned Stuffing

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.05 view details

Â Â Prep Time: 10 min,
Â Â Cook Time: 20 min
1 lb sweet or possibly warm Italian pork sausage, cut into 1" pcs
1Â 1/4 c. water*
1 med onion, cut into wedges
1 sm green or possibly red pepper, cut into 2" strips
4 c. Pepperidge Farm(r) Herb Seasoned Stuffing

Directions

COOK sausage in skillet till browned. Pour off fat. Add in water, onion and pepper. Heat to a boil. Cover and cook over low heat 5 minutes. or possibly till sausage is done. Add in stuffing. Mix lightly. Cover and let stand 5 minutes.
Serves 4.

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Amount Per Serving	%DV
Serving Size 98g
Recipe makes 4 servings
Calories 10
Calories from Fat 0	0%
Total Fat 0.02g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4mg	0%
Potassium 36mg	1%
Total Carbs 2.31g	1%
Dietary Fiber 0.4g	1%
Sugars 1.05g	1%
Protein 0.27g	0%

Pepperidge Farm Skillet Sausage And Stuffing Recipe

Ingredients