Peppered Beef With Shanghai Noodles Recipe

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Servings: 1

Ingredients

Cost per recipe $3.33 view details

Directions

  1. Combine marinade ingredients in a bowl. Add in beef and marinade for 20 min.
  2. Heat wok and add in two Tbsp oil. Add in shallot,garlic,and grnd pepper; stir for 10 seconds. Add in beef and stir for one minute. Add in bell peppers and beansprouts and stir for an additional two min; set aside.
  3. Heat remaining two Tbsp oit over medium heat. Add in noodles and stir constantly. Add in beef and pepper mix and mix well. Stir-fry till heatedthrough. Season to taste with more pepper if you like. Serve immediately.
  4. Makes four servings.
  5. I made this the other night and it was easy to make and delicious. The Shanghai noodles are the large thick ones, I often use the smaller thin oneswhich are similiar to the noodles used when making chow mein. I added snow peas to the recipe and double up on the garlic. [Steve]

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 458g
Calories 1014  
Calories from Fat 737 73%
Total Fat 82.77g 103%
Saturated Fat 15.41g 62%
Trans Fat 1.4g  
Cholesterol 103mg 34%
Sodium 3424mg 143%
Potassium 1033mg 30%
Total Carbs 19.4g 5%
Dietary Fiber 3.1g 10%
Sugars 7.71g 5%
Protein 48.22g 77%
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